Chocolade – T –

tablet (het)

tannine

telen

tempereren (het)

terroir (het)

theobromine

thermisch aroma (het)

toetsen van “gekookt”, geroosterd, karamel, hazelnoot, koffie (de)

tropische gordel

truffel

                

tablette (f)

tanin (m)

cultiver

tempérage (m)

terroir (m)

théobromine (f)

arôme thermique (m)

notes de “cuit”, de grillé, de caramel, de noisette, de café (f)

ceinture tropicale (f)

truffe (f)

(chocolate) bar, bar of chocolate

tannin

(to) cultivate

tempering

soil, land, terroir

theobromine

thermal aroma

burnt notes, roasted notes, notes of… caramel, hazelnut, coffee

tropical belt

truffle